These noodles are a fantastic addition to bowls of soup, Vietnamese Pho, laksa and anytime you might wish to have spaghetti but not have the repercussions of gluten, they are your answer! Filling and nutritious - quick to cook, what more could you want! Just a note that its good to make sure you cook them in plenty of boiling liquid and be sure to stir them around in the water, I use two forks to make sure they don't stick together.
All orders for products from the Be in the Kitchen shop are 'for collection only' from the Cookery School in Effingham, Surrey. When an order is placed you will check-out via PayPal and receive an email confirming the order. We aim to fulfil each order within 48 hrs of the order being placed, but in busy periods or holiday periods that may get extended. If you need something for a specific date please contact us first to ensure we can meet your deadline. Once we have handpicked and fulfilled your order, we will send you an email to let you know, all you have to do then is contact us via phone (preferred) or email to arrange a mutually convenient time for the collection.